Monday, October 24, 2011

Fish & Chips Tour: The Sloop

Fish: It's been so long since I've gone. I have to say that, so far, of the sort of standard Fish & Chips recipe, this is my favorite so far. It was light and easy.

Batter: Again, traditional Fish & Chips. But definitely the best so far. Crispy and not too greasy. A fairly light batter. I have no doubt that this is fish from a bag, but I feel like I must still take into account the preparation, and the Sloop, in all of its divey glory, still did it better than plenty of other places.

: I was at the Sloop with a friend. He was certain that the fries were from a bag, but they seasoned them at the pub. I disagreed. That they were most certainly entirely delivered, and they just dumped them in the fryer. We asked our bartender/server, and he was on my side. And you know what? I didn't mind. They were pretty tasty. And asking for anything more at The Sloop, a sailing bar that prides itself on not being pretentious, well then you're asking too much.

Tartar: This was the most dill pickley tartar I think I've ever had. My companion said: "Oh! I might like it then."

and Slaw (if available): It was ok. Not overdressed. Not particularly stunning either.


The food at the Sloop is all under $8 or something. Priced ridiculously low. And even given that, I think this was one of my most enjoyable Fish & Chips experiences. The company was good, first of all, and we were watching awesome football. Ok. Maybe not totally awesome football because I watched the Seahawks lose. Again. But still, for the price, I'd totally get their F&C again, which I probably wouldn't say about most of the other places on the tour to-date. Sloop wasn't my favorite, but it was a plenty enjoyable experience for some basic, no nonsense, Fish & Chips.

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