Altogether, a nice light dessert.
This was something of a necessity is the mother of invention. That heartbreak pie resulted in two crusts, so I made this pot pie. It's carmelized onions in thyme, with steamed cauliflower, roasted yukon potatoes, and apple cured bacon... covered in chevre which melts into this sort of blissful cream sauce. I paired it with cider glazed brussel sprouts.
This last was a still life for a friend which I think turned out well: a fair depiction of my life.