Monday, April 9, 2012
Plus, I got to try something new. This was the first time I ever poached eggs in water. First try: I'm awesome at it.
Secondly, I got this recipe from Poor Girl Eats Well. But I put my own spin on it. I bought this take and bake Garlic Parmesean Pugliese from the Alberta Street Co-op, and toasted it with olive oil in the oven. 4 totally awesome breakfasts for about $15.