Tuesday, May 14, 2013

Ninkasi Brewer's Dinner at The Sixgill

The Sixgill is awesome. Thanks to them & Ninkasi.

First course (Spring Reign): Applewood-smoked cod, english pea creme fraiche, carrot-radish slaw, fennel-buttermilk cracker.

Second course (Tricerahops): Roasted trumpet mushrooms, pickled ramps, chestnut puree, sherry-thyme reduction.

Third course (Believer): Believer-braised pork belly, charred onions, queso-fresco, tomato-cumin broth.

Fourth course (Barrel-aged RenewALE): Rogue Creamery Caveman Blue, candied bacon, sour cherry.

Fifth course (Vanilla Oatis Stout): Hazelnut coffee cake, banana dulce de leche, vanilla cream.

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