The Sixgill is awesome. Thanks to them & Ninkasi.
First course (Spring Reign): Applewood-smoked cod, english pea creme
fraiche, carrot-radish slaw, fennel-buttermilk cracker.
Second course (Tricerahops): Roasted trumpet mushrooms, pickled ramps,
chestnut puree, sherry-thyme reduction.
Third course (Believer): Believer-braised pork belly, charred onions,
queso-fresco, tomato-cumin broth.
Fourth course (Barrel-aged RenewALE): Rogue Creamery Caveman Blue, candied
bacon, sour cherry.
Fifth course (Vanilla Oatis Stout): Hazelnut coffee cake, banana
dulce de leche, vanilla cream.
