Most weeks, at least once a week (usually Thursdays), I go over to a friend's house to eat, drink, and watch something--usually ridiculous. We started with Riff Trax. And then when Game of Thrones happened, we watched that. Now we've moved onto Rome.
When Game of Thrones started, we started making food from the Game of Thrones blog. With Rome, we have been eating and drinking Italian. But this week we decided to skip the theme since one of our peeps was out of town. I've been wanting to try something I got from Bread and Jam for Frances with some slight modifications. Here is her version.
Now here's mine:
Endives with Egg Salad & Smoked Trout
Endives, leaved
3 Eggs, hard-boiled, chopped
Mayo (I used homemade-- 2 egg yolks, 3/4 cup veg oil, 1/5 tbsp apple cider vinegar)
Fresh Dill, chopped
Cucumber, diced
Tomato, chopped
Onion, diced
Sea Salt
Pepper
1 Can Smoked Trout
Combine all of the middle ingredients to make the Egg Salad.
Scoop Egg Salad into the Endives. Cover with chunks of smoked trout.
Devour. Bliss.
Then play Rock Band.
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